The House Classics

At Maison Augustine, our petits fours reflect our approach to modern French pâtisserie. Rather than simple bite-sized sweets, they are miniature desserts, crafted using classic techniques and distinctive recipes to offer a true pâtisserie moment in a smaller format.
 
Each box, from L’Intemporelle to La Réception, is composed of our House Classics petits fours, creating a harmonious tasting experience across fruit, chocolate and nut-based creations.
 
Designed to be shared, our petits fours allow guests to discover several desserts in one elegant collection.
 
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The House Classics Collection :
 
Lemon Meringue Tart (GF)
Buckwheat sablée tart, almond and lemon sponge, lemon crémeux and crispy French meringue.
fresh · balanced · zesty
 
Pistachio Choux Pastry
Craquelin choux filled with a creamy pistachio whipped ganache.
creamy · elegant · aromatic
 
Exotic Charlotte (GF)
Almond and coconut cake with coconut bavaroise mousse, mango pieces and a mango/passionfruit gel.
tropical · light · refined
 
Chocolate Fondant (GF)
Dark chocolate fondant cake topped with silky chocolate and tonka bean namelaka cream.
decadent · deep · intense
 
Cherry Raspberry Tart (GF)
Gluten-free sablée tart with almond & lime cream, raspberries and amarena cherries, finished with a raspberry mousse ring and a vibrant, soft raspberry–amarena gel centre.
vibrant · tangy · layered
 
Hazelnut Financier (GF)
Hazelnut French petit gâteau made with brown butter, whipped hazelnut ganache, and milk choc praliné center.
indulgent · nutty · velvety
 
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Petits Fours Boxes :
 
L’Intemporelle 9 pcs (2-3)
La Signature 12 pcs (3-4)  
L’Abondance 15 pcs (4-5)  
La Fête 20 pcs (5-6)
La Grande Fête 24 pcs (6-8)
La Réception 48 pcs (12-16)  Ideal for hosting ⭐ Most suitable for gatherings
 
For the perfect tasting experience, we recommend 3 petits fours per person, or 4 for a more varied selection.