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Food Allergens Information

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*Sulphites are found in gelatin powder. We use 100% gelatin made from beef. We can use an alternative recipe for: Dark choc and caramel tart, Chocolat Fondant (Celebration cake) and Marble cake to not use Sulphites if needed, please request it when placing your order.

⚠️ All products are prepared in a kitchen that handles nuts, gluten (wheat), dairy, and other allergens. While some items are made without these ingredients, we cannot guarantee that any product is completely allergen-free.

Please feel free to reach out any time if you’d like to check ingredients before placing an order. We are always happy to double-check.

Modern French Patisserie in Newcastle

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