The Gluten-Free House Classics
At Maison Augustine, our gluten free petits fours reflect our approach to modern French pâtisserie. Rather than simple bite-sized sweets, they are miniature desserts, crafted using classic techniques and distinctive recipes to offer a true pâtisserie moment in a smaller format.
Each box, from L’Intemporelle to La Grande Fête, is composed of our gluten free House Classics petits fours, creating a harmonious tasting experience across fruit, chocolate and nut-based creations.
Designed to be shared, our petits fours allow guests to discover several desserts in one elegant collection.
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The House Classics Collection :
Lemon Meringue Tart (GF)
Buckwheat sablée tart, almond and lemon sponge, lemon crémeux and crispy French meringue.
fresh · balanced · zesty
Exotic Charlotte (GF)
Almond and coconut cake with coconut bavaroise mousse, mango pieces and a mango/passionfruit gel.
tropical · light · refined
Chocolate Fondant (GF)
Dark chocolate fondant cake topped with silky chocolate and tonka bean namelaka cream.
decadent · deep · intense
Seasonal Fruit Tart (GF)
Gluten-free sablée tart with vanilla cream, seasonal fruits and strawberry gel.
vibrant · fruity · playful
Hazelnut Financier (GF)
Hazelnut French petit gâteau made with brown butter, whipped hazelnut ganache, and milk choc praliné center.
indulgent · nutty · velvety
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Petits Fours Boxes :
- L’Intemporelle - 9 pcs, serves 3 guests.
- La Signature - 12 pcs, serves 4 guests.
- L’Abondance - 15 pcs, serves 5 guests.
- La Fête - 20 pcs, serves 6–7 guests.
- La Grande Fête - 24 pcs, serves 8 guests.
For the perfect tasting experience, we recommend 3 petits fours per person.
Storage
Petits fours should be kept refrigerated until serving. We recommend removing them from the fridge 15 minutes before tasting to allow the flavours and textures to fully develop.
Transport
We recommend bringing an ice box or insulated bag with ice packs.
Each petit four is carefully secured to the box using a small amount of edible glue, ensuring the desserts remain stable during transport.
Shelf life
Petits fours will keep for up to 3 days when refrigerated, however they are best enjoyed on the day of pickup or the following day for optimal texture.
The Collection
Boxes are composed from our House Classics collection, and a seasonal creation may occasionally be included.
Gluten-Free Notice
Whileall desserts in this collection are made using gluten-free ingredients, all desserts are prepared in a kitchen where gluten is also handled. Check our Food Allergens Information page to learn more.