Chocolat Fondant Cake - GF

Our signature Chocolat Fondant is inspired by the renowned Fondant Baulois of La Baule, France.
 
This molten dark chocolate cake is an ode to French indulgence, crafted with 70% Belgian dark chocolate and salted butter, yielding a texture that is at once smooth, velvety, and delicately rich.
A true classic, elegantly simple yet profoundly decadent, it is perfect for elevating any occasion.
 
"Happy Birthday Chocolate" plaque in option as well as the Vanilla whipped ganache.
 
Made with Gluten free flour
Serves 10–12.
For the ultimate French experience, pair it with a jar of our house-made salted caramel.