Chocolat Fondant Cake - GF

Our signature Chocolat Fondant is inspired by the renowned Fondant Baulois of La Baule, France.
 
This molten dark chocolate cake is an ode to French indulgence, crafted with 70% Belgian dark chocolate and salted butter, yielding a texture that is at once smooth, velvety, and delicately rich.
A true classic, elegantly simple yet profoundly decadent, it is perfect for elevating any occasion.
 
Made with Gluten free flour
Serves 10–12.
For the ultimate French experience, pair it with a jar of our house-made salted caramel.