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If you’ve ever wondered how French pastry chefs achieve that silky-smooth, luxurious custard, the kind you find in high-end desserts and celebration cakes, this guide will teach you everything you need to know. From temperature control to butter quality, every detail matters. Here are expert tips to help you create the best custard at home , every time. Custard or Creme patissiere in French 1. Start With High-Quality Ingredients Great custard begins with great ingredients. Be

In Newcastle and the Hunter Valley, weddings showcase a variety of styles. From vineyard vows in Pokolbin to coastal receptions in Merewether, each celebration is unique. However, one detail remains constant: dessert is more than just a sweet ending. It’s a moment of indulgence , a reflection of the couple’s style , and a lasting memory for their guests. At Maison Augustine, we believe the best wedding desserts are those made with intention . They’re elegant, balanced, and cr

History of authentic French Pastries French pastries are renowned worldwide for their delicate textures and exquisite flavors. Here’s a...