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Dark Choc & Caramel Tart

Dark Choc & Caramel Tart

🍫 Chocolate tart shell filled with a silky Belgian dark chocolate ganache and luscious salted butter caramel, topped with a delicate vanilla chantilly more caramel and crispy almond cacao streusel.

 

Intense, smooth, comforting

 

2 Sizes available.

  • Serving suggestion

    For the best experience, remove from the fridge 20 minutes before serving.

  • Personalisation

    While we don’t offer customised names or text, each cake can be finished with an elegant, modern “Happy Birthday” decoration in dark chocolate.

PriceFrom $70.00
Quantity

Modern French Patisserie,

made to order in Newcastle - NSW.

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