Chocolat Fondant Cake
Our signature Chocolat Fondant is inspired by the renowned Fondant Baulois of La Baule, France.
This molten dark chocolate cake is an ode to French indulgence, crafted with 70% Belgian dark chocolate and salted butter, yielding a texture that is at once smooth, velvety, and delicately rich.
A true classic, elegantly simple yet profoundly decadent, it is perfect for elevating any occasion.
- Serves 10–12.
- For the ultimate French experience, pair it with a jar of our house-made salted caramel.
Serving suggestion
For the best experience, remove from the fridge 20 minutes before serving.
PriceFrom $75.00