Gourmet Caramel spread Jar
Our traditional French caramel au beurre salé is slow-cooked to a golden perfection using salted butter and a rich cream. Silky and indulgent, it’s perfect for spreading on toast or crêpe, drizzling over ice cream, folding into desserts, or simply enjoying by the spoonful.
This could be one of the tastiest present! 🎁
Rich, velvety, balanced.
240g Jar - Handmade in small batches - Always gluten free
Texture Tip:
Keep refrigerated. For a luscious, pourable caramel, allow the jar to rest at room temperature for 15–20 minutes or warm gently before serving. For a richer, spreadable texture, enjoy straight from the fridge.
Shelf life:
- Unopened: up to 6 weeks in the fridge.
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Once opened: consume within 4 weeks.
$16.00Price