top of page
Gourmet Caramel Jar – Variety of Flavours

Gourmet Caramel Jar – Variety of Flavours

Our traditional French caramel au beurre salé is slow-cooked to a golden perfection using salted butter and a rich cream. Silky and indulgent, it’s perfect for spreading on toast or crêpe, drizzling over ice cream, folding into desserts, or simply enjoying by the spoonful.

 

Available in a range of refined flavours, this could be one of the tastiest present! 🎁

 

Rich, velvety, balanced.

 

240g Jar - Handmade in small batches - Always gluten free

  • Texture Tip:

    Keep refrigerated. For a luscious, pourable caramel, allow the jar to rest at room temperature for 15–20 minutes or warm gently before serving. For a richer, spreadable texture, enjoy straight from the fridge.

  • Shelf life:

    • Unopened: up to 6 weeks in the fridge.
    • Once opened: consume within 4 weeks.

PriceFrom $16.00
0/120
Quantity

Modern French Patisserie,

made to order in Newcastle - NSW.

bottom of page