Chou pastry filled with whipped coconut ganache, topped with smooth passionfruit crémeux and a delicate pearl of passion gel. Exotic · Silky · Refreshing

Hazelnut “rose des sables” (milk chocolate, hazelnut paste with crispy crushed French crêpes) topped with a smooth hazelnut crémeux and praliné. Nutty · Elegant · Comforting

Light raspberry mousse with a strawberry gel insert on a soft “pain de gênes” almond cake, finished with a bright red mirror glaze. Cheerful · Fruity · Airy

Tangy lemon cream in a tart shell, topped with a dome of lemon & lime zests chantilly and crowned with a white chocolate snowflake. Bright · Zesty · Crisp

Soft pistachio sponge rolled with whipped pistachio ganache, pure pistachio paste, coated in a crisp white chocolate and toasted almond rocher glaze. Soft · Nutty · Delicate

Bauble-shaped entremet with whipped vanilla ganache, vibrant blueberry gel insert, soft “pain de gênes” almond cake and a blueberry icing. Velvety · Fruity · Refined

Pecan travel cake made with a mix of 4 spices & a drop of rum topped with a bright mango gel and a mango mousse star. Radiant · Playful · Uplifting

Tender caramelised apples infused with Christmas spices on a crisp gluten-free sablé base, finished with vanilla chantilly. Warm · Aromatic · Comforting

Chocolate cake layered with vanilla chantilly and pieces of Amarena cherries, topped with a dark chocolate crémeux and a “Merry Christmas” chocolate disc. Whimsical · Intense · Festive