The House Classics

Les Classiques de la Maison

Handcrafted in Newcastle. A curated collection of miniature French desserts inspired by the elegance of French pâtisserie.
Each petit four is individually created with multiple layers of flavour, texture and technique, bringing the craftsmanship of a full-sized pastry into a perfectly portioned creation.

L'Unique petits fours Lemon meringue tart | Maison Augustine Newcastle

Lemon Meringue Tart (GF)

Buttery sablée tart layered with a lemon and almond frangipane, silky lemon crémeux and finished with a crisp French meringue.

Allergens: Eggs · Dairy · Tree nuts (almonds) · Sulphites

Pistachio Choux Pastry

Craquelin choux filled with a silky pistachio cream, combining the lightness of a ganache with the indulgence of a crémeux.

Allergens: Eggs · Dairy · Tree nuts (pistachio) · Gluten · Wheat · Sulphites

Exotic Charlotte petit four with coconut bavaroise, mango and passionfruit centre, and a gluten-free almond, lime and coconut base — Maison Augustine.

Exotic Charlotte (GF)

Almond and coconut cake layered with a coconut bavaroise, a mango crémeux center, and crowned with a vibrant mango and passionfruit gel.

*Decorated with black sesame seeds

Allergens: Eggs · Dairy · Sesame · Tree nuts (almond) · Sulphites

Chocolate fondant petit four with silky dark chocolate and tonka bean namelaka, finished with delicate gold leaf — Maison Augustine.

Chocolate Fondant (GF)

Crafted with 70% Belgian dark chocolate, this fondant offers a dense, velvety texture that melts effortlessly on the palate. Finished with a silky dark chocolate and tonka bean namelaka.

Allergens: Eggs · Dairy · Sulphites

Red Berry & Amarena Tart (GF)

Sablée tart filled with almond cream, raspberries and amarena cherries, finished with a delicate raspberry & strawberry mousse and a vibrant raspberry–amarena gel centre.

*Amarena cherries are Italian sour cherries, preserved in a rich cherry syrup.

Allergens: Eggs · Dairy · Tree nuts (almond) · Sulphites

Hazelnut Financier (GF)

Brown butter hazelnut financier topped with whipped hazelnut ganache and a creamy milk chocolate praliné centre.

Allergens: Eggs · Dairy · Tree nuts (hazelnut) · Sulphites

Pistachio Petit Gâteau (GF)

* Replace the choux pastry in our 100% GF box.

A delicate pistachio and almond gâteau combining the richness of a financier with the lightness of a génoise, finished with a silky whipped pistachio ganache.